Friday, April 11, 2014

Homemade Cream Puffs

When I have to bring treats somewhere, my favorite treats to bring are the ones that look really hard to make, but aren't. I got this recipe from my friend, Kathy. She brought them to a party once and everyone was raving. Now I am the one bringing them to parties and people will say to me, "Wow! You made cream puffs? From scratch?!" And I just smile and say, "Yep!" They think I have much more kitchen skill than I actually do, because these treats really are not hard to make! Thanks for teaching me the ways, Kathy!

Cream Puffs:

1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup flour
4 eggs

Preheat oven to 400 degrees. In a medium saucepan, combine water, butter and salt. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each egg.

Drop dough by the tablespoon (I made 20) onto a greased baking sheet. Use a second spoon to scrape the dough off. Swirl into a ball shape.

Bake at 400 degrees for 20-25 minutes, until golden brown. Watch them closely near the end.

Remove to cooling rack and cool completely.


You can get creative with the filling. Pastry cream, whipped cream, cream cheese, even boxed pudding... they are all delicious! This is one option for cream cheese filling:

1 8 oz brick cream cheese
3/4 cup sugar
1 pint whipping cream (or tub of whipped topping)
**Reserve 1/4-1/2 cup cream for chocolate topping
1 tablespoon vanilla

Beat whipping cream and sweeten to taste. Set aside. Beat cream cheese until smooth. Add vanilla and keep beating. Add sugar, a little at a time. Fold in whipped cream.

Spoon filling into a pastry bag. Poke the tip into a hollow spot in each cream puff and squeeze the filling in. I like a lot of filling, so I fill it until all the hollow places are full of cream.

Chocolate Topping:

1 bag chocolate chips (I prefer milk chocolate, but any kind will do!)
whipping cream

Bring whipping cream to a boil. Pour over chocolate chips and stir until chocolate is melted evenly. Spoon evenly on top of each cream puff.

Refrigerate cream puffs until service.

I brought these to a baby shower, so I added pink food coloring to the filling and drizzled them with pink chocolate just to make them a little more festive and girly.

Monday, March 31, 2014

Single-Serve Eggless Cookie Dough

I can't decide if you are going to love me or hate me for this post. I have a new treat to share and it is ah-mazing, but it's a total diet buster.

It's so easy that I can whip it up any time i need a little something, which can be dangerous... because let's face it, half of my diet plan is that I'm too lazy to bake.

Not so with this little gem of a recipe. Now I can have a little nibble of chocolate chip cookie dough any time I want.

Dangerous, right?!

Single-Serve Eggless Cookie Dough

1.5 TBSP butter
3 TBSP flour
1 TBSP white sugar
1 TBSP brown sugar
dash vanilla
a few drops milk

Smash butter, flour and sugars together with a spoon until they are evenly combined. It will be a little crumbly. Add vanilla and continue smashing. Add a few drops of milk at a time if it's not quite the perfect cookie dough consistency. 

Now you are ready to turn on a chick flick or peruse your favorite blogs with a little bowl of deliciousness!

Wednesday, March 26, 2014

Cheerful, Cheap and Easy Flower Centerpieces

Hi there! It feels like spring outside today (finally!) and I have to admit, it makes me feel like dancing. Sunshine... oh, how I have missed you!

Today's project is just as cheerful as the weather. I have an upcoming church event that I was asked to make centerpieces for. This is what I came up with:

I made accordion-folded paper flowers, added a dowel stuck in a mason jar, and covered the jar with tissue paper. Cheerful, cheap and easy... a winning combination in my book! 

Like most church events, the budget was pretty tight, so I had to do it on a shoestring. In fact, I'm not even going to turn in my receipts to be reimbursed because I spent so little (and because I want to keep these beauties). Eight centerpieces were less than $6!

Here's how I made them:

Materials  (makes 8)

* 1 pack cardstock (25 pieces from Michael's). $2 on sale.

* 1 pack tissue paper (from Dollar Tree). $1

* curling ribbon (from Michael's). $0.79

* 3 dowels (from Michael's) $1.77 ($0.59 each)

* 8 mason jars with rings, but not lids. free. (hopefully you have some lying around. If not, I see them at thrift stores all the time)

* sand. free. (or go scoop up some dirt from your backyard)

* white paint, scraps of cardstock, and a hot glue gun


1. Make the accordion fold flowers. HERE is the tutorial.

2. Glue the top of the dowel to one flower, then glue two flowers together. This hides the dowel and makes the centerpieces look pretty from the front and the back.

3. Cut a piece of cardstock the same size as a mason jar lid. Punch a hole just large enough for the dowel to squeeze through.

4. Fill the mason jar with sand. This anchors the dowel and makes the centerpiece much more sturdy and stable. Put the paper "lid" on, screw the ring onto the jar, and slide the dowel through the hole.

5. Wrap a piece of tissue paper around the mason jar and secure with ribbon. Don't forget to curl those ends!

I love how these turned out. They are so bright and cheery! I definitely got a lot of bang for my buck as far as decorating goes.

Wouldn't they be cute for baby shower decor? Change the colors to red, white, and blue and they would be so cute for the Fourth of July. They sell glitter paper that would be adorable to use for these. You could even make THESE giant paper flowers instead of the fan folded ones for a totally different look. So many possibilities!

Friday, March 21, 2014

Modern Triangle Baby Quilt

I have been dying to share this quilt with you for weeks now. I made it for a friend who is having a baby any day. I gave it to her last night, so I can finally share it without ruining the surprise. Wanna see?

It's a super modern triangle quilt! I am in love.

For the fabric, I chose Kona cotton in coral, two shades of that in-between-aqua-and-mint color, two shades of grey, white and navy. It's backed with a coral chevron and bound with grey polka dots.

I've decided that quilting is a lot like being pregnant. It takes forever, is done with lots of love, and can be painful at times.

I decided to try machine quilting this quilt using a walking foot and I had some puckering issues. I think that because one side of the triangle was always cut on the bias, some of the fabric pulled funny as I sewed things together. And I tried a new binding technique that I have not mastered. It's got flaws for sure. BUT it's oh, so cheery and it's got that heavy, divine feel that machine quilted quilts have. knowwhatimean?  It's not perfect, but it is still beautiful.

Make It and Love It
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